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Reduced Sodium Canned Minestrone Soup , Ready-To-Serve - Nutrition Facts
95

Reduced Sodium Canned Minestrone Soup, Ready-To-Serve

Soup, Minestrone, Canned, Reduced Sodium, Ready-To-Serve has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Minestrone, Canned, Reduced Sodium, Ready-To-Serve has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat14%
 Calories from Carbs70%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665.1 IU13.3%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent33 mcg
Alpha Carotene99 mcg
Beta Carotene349 mcg
Beta Cryptoxanthin0 mcg
Lycopene6358.3 mcg
Lutein Zeaxanthin90 mcg
Vitamin C5.7 mg9.5%Top 30%High
Vitamin E0.7 mg2.3%Top 30%High
Vitamin K5.8 mcg7.3%Top 30%High
Thiamin0.06 mg4%Mid 40%Average
Riboflavin0.04 mg2.4%Bottom 30%Low
Niacin0.64 mg3.2%Bottom 30%Low
Vitamin B60.06 mg3%Bottom 30%Low
Folate16 mcg4%Top 30%High
Food Folate14 mcg
Folic Acid1 mcg
Dietary Folate Equivalents17 mcg
Vitamin B120 mcg
Choline6.6 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%Mid 40%Average
Iron0.72 mg4%Mid 40%Average
Magnesium13 mg3.3%Bottom 30%Low
Phosphorus34 mg3.4%Bottom 30%Low
Potassium186 mg5.3%Mid 40%Average
Sodium215 mg9%Mid 40%Average
Zinc0.32 mg2.1%Bottom 30%Low
Copper0.08 mg4.1%Mid 40%Average
Selenium2.1 mcg3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%Mid 40%Average
Dietary Fiber2.4 g9.6%Top 30%High
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%Bottom 30%Low
Saturated Fat0.14 g0.7%Bottom 30%Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids33 mg
Total Omega 6 Fatty Acids216 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water87.3 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 50 Calories from Fat 7

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.14 g 0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 215 mg 9%

Total Carbohydrates 9 g 3%

Dietary Fiber 2.4 g9.6%

Sugars 2.1 g

Protein 2 g 4%

Vitamin A 13.3% Vitamin C 9.5%

Calcium 2% Iron 4%

*Based on a 2000 Calorie diet

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